Chicken Caprese Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with chicken, fresh cherry tomatoes, mozzarella, and basil in a light white wine and butter sauce. It's fresh, bright, and balanced with Italian caprese flavors. Serve as a light main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. penne pasta
- 2.5 tablespoons olive oil
- 1.5 lb. boneless, skinless chicken breast (chopped into 1-1.5 inch chunks)
- 4 cloves garlic (smashed and minced)
- 1 teaspoon kosher salt (separated)
- 1/4 teaspoon pepper (separated)
- 12 oz. cherry tomatoes (halved)
- 1.5 tablespoons balsamic vinegar
- 1/4 cup dry white wine
- 2 tablespoons unsalted butter
- 8 oz. mozzarella balls (halved)
- 1 cup fresh basil chopped
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1236mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 256mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.