Sweet Peas and Saffron · by Annie★ 4.2 (11)
Chicken Caprese Pasta Bake
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 56%
CARBS 39G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 14G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked with chicken, cherry tomatoes, mozzarella, and basil in marinara sauce with balsamic reduction. Easy, freezer-friendly, and ready in 40 minutes.
mainitalianpastacasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups penne (uncooked; 7 3/4 oz; 225 g; see note 1)
- 1 lb boneless skinless chicken thighs (cut into 1 inch pieces; see note 2)
- 1 1/2 cups marinara sauce (half a jar; 325 mL/11 oz)
- 2 cups cherry tomatoes (halved)
- 1 1/2 cups mozzarella cheese (shredded)
- fresh basil
- balsamic reduction
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 56%
CARBS 39G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 14G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 551mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 228mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.