Simply Scratch · by Laurie McNamara
Chicken Caprese Panini
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 100%
CARBS 46G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER0G TOTAL SUGAR
FAT 15G22% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressed sandwich with seasoned chicken breast, fresh tomato, basil, mozzarella, and balsamic glaze on ciabatta. Light and flavorful.
mainitaliansandwichchicken💨 air fryer🔥 oven♨️ grillgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breast halves ((thin cut))
- 1 teaspoon kosher salt
- 1½ to 2 tablespoons lemon pepper (or to taste (I usually eyeball it))
- 4 ciabatta rolls (halved horizontally)
- 2 tablespoons balsamic glaze (or to preference)
- 4 tablespoons freshly grated parmesan cheese
- 4 slices tomato
- 16 fresh basil leaves
- 4 slices mozzarella cheese
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 100%
CARBS 46G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER0G TOTAL SUGAR
FAT 15G22% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2393mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 236mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.