Tastes Better From Scratch · by Lauren Allen★ 5.0 (17)
Chicken Caprese
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 100%
CARBS 11G8% OF CAL
1G FIBER4G ADDED5G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 24G40% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken caprese is baked chicken breasts topped with fresh mozzarella, tomato, and basil in a balsamic reduction. It's healthy, flavorful, and made all in one skillet.
mainitalianchicken🍳 skillet🔥 ovengluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 boneless skinless chicken breasts*
- 2 Tablespoons olive oil
- 3/4 teaspoon dried basil
- 3/4 teaspoon Dried oregano
- salt and pepper
- 1/3 cup red onion (, diced)
- 1/3 cup balsamic vinegar
- 2 Tablespoons light brown sugar
- 1 clove garlic
- 2 Roma tomatoes (, sliced)
- 8 ounces fresh mozzarella cheese (, sliced)
- fresh basil leaves (, chiffonade cut)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 100%
CARBS 11G8% OF CAL
1G FIBER4G ADDED5G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 24G40% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 605mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 238mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.