Little Sunny Kitchen · by Diana★ 5.0 (22)
Chicken Caprese
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 74%
CARBS 11G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 19G46% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast topped with fresh mozzarella, tomatoes, and basil in a light balsamic sauce. A quick, elegant Italian-inspired dinner that tastes fresh and bright.
mainitalianchicken🌡️ thermometer🍳 skilletgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large chicken breasts (about 1 lb (450g) boneless and skinless, sliced lengthwise into thin cutlets)
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- ¼ cup chicken stock (or water or white wine to deglaze the pan)
- ⅓ cup balsamic vinegar
- 1 ½ cups cherry tomatoes (sliced in half)
- 6 slices mozzarella
- 1-2 large whole tomato (sliced)
- Fresh basil
- Balsamic glaze (for serving, optional)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 74%
CARBS 11G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 19G46% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 883mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 222mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.