
Spend with Pennies · by Holly Nilsson★ 5.0 (28)
Chicken Caprese
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 100%
CARBS 9G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 17G38% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet chicken caprese with bacon, fresh tomatoes, mozzarella, and basil in a light wine and butter sauce. Elegant and flavorful without fussing.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 slices bacon
- 1 ½ pounds boneless skinless chicken breasts (5 oz each)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cloves garlic (minced)
- ½ cup dry white wine
- 1 tablespoon butter
- 1 ½ cups cherry tomatoes
- 1 cup shredded mozzarella cheese
- 2 tablespoons shredded Parmesan cheese
- 1 bunch fresh basil (for serving)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 100%
CARBS 9G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 17G38% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 806mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 280mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
