Diethood · by Katerina Petrovska★ 4.6 (68)
Chicken Cannelloni
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 61%
CARBS 30G29% OF CAL
3G FIBER9G SUGAR18G OTHER
FAT 18G41% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tubes stuffed with chicken, ricotta, and spinach, then baked in creamy sauce. Rich, cheesy, and comforting.
mainitalianpastachicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 cannelloni tubes
- 1 tablespoon olive oil
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 3 cooked chicken breasts (finely chopped)
- ½ cup milk
- 1 cup part-skim Ricotta cheese
- 8 to 10 ounces baby spinach
- salt and freshly ground black pepper (to taste)
- 1 cup pasta sauce
- 1½ cups half-and-half
- ¼ cup grated Parmesan cheese
- ½ teaspoon dried basil
- ¼ teaspoon dried oregano
- ⅛ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 61%
CARBS 30G29% OF CAL
3G FIBER9G SUGAR18G OTHER
FAT 18G41% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1119mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 298mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.