Immaculate Bites · by Imma Adamu★ 5.0 (1)
Chicken Calzone Recipe
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 85%
CARBS 45G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 28G41% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Folded pizza dough filled with ricotta, mozzarella, chicken, mushrooms, and peppers, then baked until golden. Portable, hearty Italian-American comfort food.
mainitalianpizzachicken🍪 sheet pan🔥 oven
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup (250g) fresh ricotta
- 4 ounces (113.4g) fresh Mozzarella (, grated )
- 2 ounces (56.7g) Parmesan (, grated (½ cup) )
- 3 tablespoons (3.9g) chopped basil
- 1 teaspoon (1.8g) Italian seasoning
- salt and pepper to taste
- 1 8-ounce ball pizza dough (, (click the link for homemade ) or store-bought)
- all-purpose flour (, as needed )
- ⅔- 1 cup pizza sauce ((homemade here) )
- 1 cup cooked chicken
- 1 cup (70g) mushroom sliced
- ½ -1 cup (92.5g-185g) sliced green bell pepper
- 1 cup (100g) parmesan
- 1 egg (, beaten)
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 85%
CARBS 45G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 28G41% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1218mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 711mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.