Chicken Caesar Salad Recipe {Homemade Caesar Dressing}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp lettuce topped with grilled or cooked chicken, homemade croutons, and a creamy Greek yogurt Caesar dressing. Hearty and satisfying with fresh flavors. A lighter take on the classic salad that's still filling enough for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup fat free plain Greek yogurt
- 3 anchovy fillets ((about 2 tsp once mashed))
- 1 1/2 Tbsp olive oil
- 1 1/2 Tbsp full fat mayonnaise
- 2 Tbsp fresh lemon juice
- 1 1/2 tsp dijon mustard
- 1 Tbsp Worcestershire sauce
- 1/2 tsp freshly ground black pepper
- Salt to taste
- 2 small cloves garlic (, pressed through a garlic crusher)
- 1/2 (16 oz) loaf French bread, 2 days old
- 3 Tbsp olive oil
- 1 large clove garlic (, pressed through a garlic crusher)
- 1/4 each salt and freshly ground black pepper
- 1 lb chicken boneless skinless breasts (, grilled and sliced (rotisserie chicken would work too))
- 1 large head Romaine lettuce (, chopped into bite size pieces)
- 1/2 cup finely shredded parmesan cheese ((about 2 oz))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1152mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 960mg
- Calcium
- 315mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.