Chicken Caesar Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp romaine lettuce, shredded chicken, homemade Caesar dressing, and garlicky croutons tossed together in minutes. This classic salad is light yet satisfying, perfect for lunch or a simple dinner. Tangy, savory, and crunchy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggs (, coddled (directions below))
- 1 clove garlic (, pressed)
- 4 anchovy filets in oil (, roughly chopped, or 1 teaspoon anchovy paste)
- Juice of 1/2 lemon
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon dry mustard
- Kosher salt and freshly ground black pepper
- 1/3 cup extra virgin olive oil
- 10 cups romaine lettuce (, chopped into 1/2 inch pieces (about 2 heads of romaine))
- 4 cups cooked, shredded chicken breast* ((see options below))
- 1 cucumber (, sliced into coins)
- 1 cup croutons
- 1/2 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 407mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.