Half Baked Harvest · by Tieghan Gerard★ 4.5 (8)
Chicken Caesar Salad Pizza
NUTRITION · PER SERVING28M COOK
CAL 36%·PRO 54%
CARBS 39G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 53G66% OF CAL
15G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative pizza topped with shredded chicken, crisp lettuce, croutons, and a creamy caesar dressing all on a mozzarella base. Satisfying when you want both pizza and salad.
mainamericanpizzachicken🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup extra virgin olive oil
- 1/3 cup mayo
- 2 tablespoons lemon juice
- 2 teaspoons dijon mustard
- 2 teaspoons Worcestershire sauce
- 1-2 cloves garlic, grated
- 1/2 cup grated parmesan
- 2-3 cups chopped romaine
- 1 cup seasoned croutons
- 1/2 pound ball of pizza dough
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, sliced or chopped
- chili flakes
- 1/2 cup chicken, sliced/shredded
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded provolone cheese
- 1 small Meyer lemon or regular lemon, thinly sliced
- 1/2 cup fresh basil
At a glance
PER SERVING · TIME 28M
CAL 36%·PRO 54%
CARBS 39G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 53G66% OF CAL
15G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1042mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 500mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.