Chicken Caesar Salad
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Immaculate Bites · by Imma Adamu★ 5.0 (3)

Chicken Caesar Salad

NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 93%
CARBS 36G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 35G48% OF CAL
6G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crisp romaine lettuce topped with grilled chicken breast, croutons, and creamy Caesar dressing made with anchovies and parmesan. A classic, satisfying salad.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 oil-packed anchovy fillets, (drained and mashed (about 1 tablespoon or 2 teaspoons anchovy paste))
  • 3 cloves garlic, (minced)
  • ½ teaspoon (2-3g) salt ((or to taste))
  • ¼ teaspoon (0.5g) freshly ground black pepper
  • ¾ cup (112g) mayonnaise
  • 1 teaspoon (5g) Dijon mustard
  • 2 tablespoons (30ml) fresh lemon juice
  • 1 teaspoon (5g) Worcestershire sauce
  • ¼ cup (25g) finely grated Parmesan
  • 2 teaspoons (8g) sugar ((optional))
  • 2 tablespoons (30ml) olive oil
  • 2 tablespoons (30ml) lemon juice
  • 1 teaspoon (5ml) Worcestershire sauce
  • 2 teaspoons (10g) Dijon mustard
  • 1 teaspoon (5g) garlic, (finely minced)
  • ½-1 teaspoon (2-6g) kosher salt
  • ½ teaspoon (2g) freshly ground black pepper
  • ½ tablespoon (2g) minced rosemary
  • ½ tablespoon (2g) minced parsley
  • 2 pounds (950g) chicken breasts ((two medium skinless, boneless breasts))
  • 1 head Romaine lettuce ((optionally grilled))
  • 1 12-ounce loaf French bread (or baguette, cut into ¼-inch cubes (about 10 cups))
  • ¼ cup (60ml) olive oil
  • 1 tablespoon (8g) garlic, (finely chopped )
  • ½ cup (30g) grated Parmesan
PREP
5M
SODIUM
1315MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.