Chicken Caesar Salad
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Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)

Chicken Caesar Salad

NUTRITION · PER SERVING70M COOK
CAL 33%·PRO 90%
CARBS 32G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 40G54% OF CAL
8G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Caesar salad with marinated chicken, garlic croutons, avocado, and cherry tomatoes in creamy homemade dressing. A complete meal in a bowl.

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Nutrition & ingredients

Ingredients

serves 6
  • ¼ cup olive oil
  • ¼ cup fresh lemon juice
  • 3 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 boneless, skinless chicken breasts (about 2 pounds)
  • 6 cups 1-inch bread cubes (from a French baguette, French bread, thick country bread, or similar (day old bread is best))
  • 1 clove garlic (minced)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon fine sea salt
  • ⅛ teaspoon black pepper
  • 2 small cloves garlic (minced)
  • ¼ teaspoon fine sea salt
  • ½ cup good quality mayonnaise
  • 2 tablespoons olive oil
  • ⅓ cup freshly grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ¾ teaspoon anchovy paste (optional, see note)
  • freshly ground black pepper (to taste)
  • 3 romaine hearts or 1 large head romaine lettuce (coarsely chopped or torn, about 12 cups)
  • 1 ½ cups cherry tomatoes (halved)
  • 1 large avocado (diced)
  • ½ cup shaved or shredded Parmesan cheese
PREP
40M
SODIUM
1261MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.