Chicken Caesar Pasta Salad Recipe
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Small Town Woman · by Beth Pierce5.0 (25)

Chicken Caesar Pasta Salad Recipe

NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 34%
CARBS 20G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 20G55% OF CAL
4G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh pasta salad with romaine, rotisserie chicken, croutons, tomatoes, and creamy Caesar dressing. A light but filling summer meal or side dish.

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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup mayonnaise
  • 2 cloves garlic pressed or minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon anchovy paste
  • 1 teaspoon Worcestershire Sauce
  • 1 pinch kosher salt
  • Fresh ground black pepper to taste
  • 1 lb. penne pasta cooked al dente
  • 4 cups romaine lettuce washed and chopped
  • 2½ cups cooked chicken breasts cut into bite-size pieces
  • 1½ cups homemade croutons
  • 1 cup grape or cherry tomatoes halved
  • ¾ cup shredded or shaved Parmesan Cheese
  • Kosher salt and fresh ground black pepper to taste
PREP
15M
SODIUM
543MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.