The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Chicken Caesar Pasta Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 49%
CARBS 24G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 33G60% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad combining tender chicken, crisp lettuce, and parmesan with creamy Caesar dressing. Perfect for summer barbecues, potlucks, or lunch boxes.
mainamericansaladpastachicken🍲 stockpot
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces penne pasta (cooked to al dente)
- 2 cups cooked chicken (shredded or chopped)
- 1 cup Parmesan cheese (freshly shredded or grated)
- 1 cup Caesar salad dressing (homemade or store-bought)
- 6 cups Romaine lettuce (chopped)
- 2 cups croutons
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 49%
CARBS 24G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 33G60% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 991mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.