Vikalinka · by Julia Frey of Vikalinka
Chicken Caesar Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 57%
CARBS 24G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 32G58% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with chicken breast, bacon, lettuce, croutons, and Caesar dressing. This is hearty and savory, perfect for lunch or a casual dinner.
mainamericansaladpastachicken🍲 stockpot🍳 skillet♨️ grill
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon
- 2 chicken breasts (cut in half lengthwise)
- 1 tbsp olive oil
- 1 tsp salt
- 200g / 7 oz pasta (approximately 2 cups of short pasta) (cooked al dente (I used Messicani))
- 1 head romain lettuce (or 2 heads little gem lettuce)
- 80 g garlic and herb croutons (prepared or homemade)
- 115g / 1/2 cup mayonnaise
- 1/2 clove garlic (pressed)
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tbsp lemon juice
- 25g / 1/4 cup freshly grated Parmesan cheese
- Salt
- Pepper
- 2 tbsp water (to thin it out (optional))
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 57%
CARBS 24G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 32G58% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1131mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.