Chicken Caesar Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta and crispy lettuce are tossed with seasoned chicken in a rich, creamy Caesar dressing, then topped with croutons and cheese. This easy main course balances two comfort food classics.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- ¼ cup sour cream
- 2 tbsp fresh lemon juice
- 2 tsp Dijon mustard
- 3 tsp Worcestershire sauce
- 2 tsp anchovy paste
- 1 clove garlic (grated)
- ¼ tsp black pepper
- ⅓ cup fresh Parmigiano-Reggiano (finely grated)
- 3 cups uncooked rotini pasta
- 2 hearts romaine lettuce (cut into 1-inch pieces)
- 1 cup grape tomatoes (halved (crosswise, not lengthwise))
- 2 cups seasoned and cooked boneless, skinless chicken breasts (diced into ½ inch cubes)
- 1 cup seasoned croutons
- shaved Parmigiano-Reggiano cheese (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 635mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.