Chicken Caesar Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rotini pasta with seasoned chicken breast, crisp lettuce, Parmesan, and Caesar dressing with garlic bread croutons. It's a light but filling summer meal with classic Caesar flavors. Ideal for picnics and warm-weather lunches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices Furlani garlic Texas toast
- 2 boneless chicken breasts
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ⅛ teaspoon paprika
- 1 box box rotini pasta ((400 grams or 6 cups))
- 1 head romaine lettuce ((roughly chopped))
- 1 bottle good Caesar dressing ((1 ¼ cup))
- ½ cup large shredded parmesan or flakes
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1032mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 134mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.