Cooking Classy · by Jaclyn★ 5.0 (4)
Chicken Caesar Pasta Salad
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 64%
CARBS 49G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 28G44% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Caesar pasta salad loaded with chicken, crisp lettuce, cherry tomatoes, and homemade Caesar dressing. Fresh and seriously satisfying.
sideamericansaladchicken🍪 sheet pan
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Nutrition & ingredients
Ingredients
serves 6- 5 anchovy fillets, (canned in oil (drained))
- 3/4 cup mayonnaise
- 3 Tbsp fresh lemon juice
- 1/4 cup finely grated parmesan cheese
- 1 1/2 tsp dijon mustard
- 2 tsp Worcestershire sauce
- 1 1/2 tsp minced garlic
- Salt (and black pepper, to taste)
- 10 oz. dry penne pasta
- 4 cups (slighlty packed) chopped romaine lettuce ((preferably romaine hearts or the center portion))
- 1 lb boneless skinless chicken breasts,
- 1 pint grape tomatoes, (halved)
- 3/4 cup finely shredded parmesan cheese
- 2 Tbsp chopped fresh parsley
- 2 cup croutons,
- 1/2 cup reserved pasta water, (to thin as needed)
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 64%
CARBS 49G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 28G44% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 930mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.