Chicken Caesar Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm-weather pasta salad with grilled chicken, bacon, lettuce, and creamy caesar dressing topped with croutons and parmesan. It's hearty enough to be a full meal and comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups cooked farfalle pasta (cooled (see note))
- 3 cups romaine lettuce (chopped)
- 2 cups cooked chicken (chopped)
- 3/4 cup Caesar dressing (plus more to taste)
- 1/2 cup cooked bacon (crumbled, plus more to garnish)
- 1/2 cup Parmesan cheese (shredded, plus more to garnish)
- 1 cup croutons
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 718mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.