Chicken Caesar Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad with grilled chicken, crisp romaine, smoky bacon, and creamy Caesar dressing. This filling dish works for lunch or dinner and comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces farfalle pasta (or other medium pasta)
- 6 cups chopped romaine lettuce
- 1 cup croutons
- 6 slices bacon (cooked and crumbled)
- ½ cup shredded Parmesan cheese
- lemon wedges (for serving)
- 1 pound boneless skinless chicken breasts (about 2 medium breasts)
- 1 tablespoon olive oil
- 1 tablespoon Cajun Seasoning (or ¾ teaspoon salt or to taste)
- 1 cup mayonnaise
- ½ cup plain Greek yogurt (or sour cream)
- ⅓ cup shredded Parmesan cheese
- 3 tablespoons fresh lemon juice (more to taste)
- 2 cloves garlic (minced)
- 1 tablespoon anchovy paste
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 788mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.