
Averie Cooks · by Averie Sunshine★ 4.8 (13)
Chicken Caesar Pasta Salad
NUTRITION · PER SERVING12M COOK
CAL 27%·PRO 67%
CARBS 46G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 24G40% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta with grilled chicken, fresh lettuce, tomatoes, and creamy Caesar dressing tossed together. A filling salad ready in 20 minutes that the whole family will enjoy.
mainamericansaladpastachicken🍳 skillet
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons olive oil
- 1.75 pounds boneless skinless chicken breasts (diced into bite-sized pieces)
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 1 pound bowtie pasta (ziti, penne, wheels, small shells, rotini, etc. may be substituted)
- one 10-ounce bag Romaine lettuce (or as desired)
- 2/3 cup diced tomatoes (I used Roma; another variety of halved cherry or grape tomatoes may be substituted)
- 3/4 cup Caesar dressing (or to taste)
- 2 tablespoons balsamic vinegar (red wine vinegar may be substituted)
- 2/3 cup grated Parmesan cheese (or to taste)
At a glance
PER SERVING · TIME 12M
CAL 27%·PRO 67%
CARBS 46G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 24G40% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 733mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
