Chef Savvy · by Kelley Simmons★ 5.0 (1)
Chicken Caesar Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 47%
CARBS 37G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 42G61% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid salad combining pasta, tender chicken, crisp romaine lettuce, croutons, and Parmesan in a homemade creamy Caesar dressing. Great for summer meals and leftovers.
mainamericansaladpastachicken⚙️ food processor🌀 blender
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces uncooked noodles, I used ziti noodles
- 1 small heads of romaine, chopped
- 3 cups grilled chicken or leftover rotisserie chicken
- 1 cup homemade croutons, (or your favorite store bought brand)
- parmesan cheese slices for serving
- 1 tbsp dijon mustard
- 2 cloves garlic
- 2 tbsp white wine vinegar
- 1 tbsp worcestershire sauce
- 5 or 6 filets anchovies
- 1 cup mayonnaise
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 47%
CARBS 37G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 42G61% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1200mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 165mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.