The Girl Who Ate Everything · by Christy Denney★ 4.0 (10)
Chicken Caesar Pasta Casserole
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 31%
CARBS 23G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 22G57% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Caesar-dressed pasta with chicken and topped with garlic croutons. A light casserole that bakes until bubbly and is ready to serve.
mainamericanpastacasserolechicken🥧 baking dish🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups rotini pasta, uncooked
- 2 cups cooked chicken, shredded (rotisserie chicken works well here)
- 1 cup creamy Caesar dressing ((I like Cardinis or Brianna's))
- ½ cup chicken broth
- 1/3 cup green onions
- 1 ½ cups Caesar flavored croutons, coarsely crushed
- ¼ cup Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 31%
CARBS 23G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 22G57% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1094mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.