Diethood · by Katerina Petrovska★ 4.8 (14)
Chicken Cacciatore Recipe
NUTRITION · PER SERVING50M COOK
CAL 44%·PRO 100%
CARBS 23G10% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 58G59% OF CAL
15G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a rich tomato sauce with mushrooms, bell peppers, olives, and Italian herbs. This one-skillet classic comes together in under an hour with deep, savory flavors. A comforting, satisfying dinner.
mainitalianchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil (divided)
- 4 bone-in chicken thighs
- 2 chicken legs
- salt and freshly ground black pepper (to taste)
- 1 yellow onion (thinly sliced)
- 1 large carrot ( thinly sliced into coins)
- 8 ounces sliced mushrooms
- 1 small green bell pepper (thinly sliced)
- 1 small yellow bell pepper (thinly sliced)
- 4 cloves garlic (minced)
- 2 tablespoons tomato paste
- ½ cup dry white wine
- 14.5 ounces canned diced tomatoes
- 8 ounces can of tomato sauce
- 1 tablespoon sugar
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 10 large black olives (pitted, optional)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 44%·PRO 100%
CARBS 23G10% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 58G59% OF CAL
15G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 826mg
- Total sugar
- 15g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1165mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.