The Forked Spoon · by Jessica Randhawa★ 4.9 (29)
Chicken Cacciatore Recipe
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 73%
CARBS 18G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 24G50% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs in a rich red wine and tomato sauce with mushrooms and vegetables. This is tender, fall-apart chicken in an aromatic, complex sauce.
mainitalianchicken🫕 dutch ovengluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 skinless chicken thighs (bone-in)
- salt and pepper (to season)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion (diced)
- 10 cloves garlic (minced)
- 1 yellow bell pepper (seeded and diced)
- 1 red bell pepper (seeded and diced)
- 3 large carrots (peeled and chopped)
- 1 teaspoon dried oregano
- 1/2 cup red wine
- 1 teaspoon fresh thyme
- 1/4 cup fresh parsley (chopped)
- 1/2 cup fresh basil (divided)
- 2 tablespoon tomato paste
- 28 ounces crushed tomatoes
- 6 Roma tomatoes (roughly chopped)
- 1 cup low-sodium chicken broth
- 10 ounces mushrooms (sliced)
- 1 teaspoon crushed red chili flakes
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 73%
CARBS 18G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 24G50% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 374mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.