Chicken Cacciatore Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a rich tomato and wine sauce with vegetables and herbs. A hearty Italian classic that is both nutritious and deeply flavored for a satisfying dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 skin on bone-in chicken thighs
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 1½ tablespoon olive oil
- 1 medium yellow onion chopped
- 1 large carrot peeled and chopped
- 1 small red bell pepper chopped
- 1 small yellow or orange bell pepper chopped
- 10 ounces cremini or Baby Bella mushrooms sliced
- 4 cloves garlic minced
- 1 teaspoon dried oregano
- 1 cup dry red wine
- 1 (28-ounce) can crushed tomatoes
- 1 tablespoon tomato paste
- 4 sprigs fresh thyme
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 704mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1755mg
- Calcium
- 78mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.