Chicken Cacciatore Quinoa Bake
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Fit Foodie Finds · by Linley Hanson4.6 (8)

Chicken Cacciatore Quinoa Bake

NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 54%
CARBS 42G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 8G22% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-dish casserole combining chicken, quinoa, mushrooms, and olives in a tomato-herb sauce. This nourishing, protein-packed main is ready in about an hour.

mainitaliancasserolechickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 15 oz. canned crushed tomatoes
  • 26 oz. jar of organic (no-sugar-added marinara sauce)
  • 3 sprigs fresh rosemary (chopped)
  • 3 sprigs fresh thyme (chopped)
  • 1/2 tablespoon garlic powder
  • 1 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 2 cups low-sodium chicken broth (or water)
  • 1 large red pepper (thinly sliced)
  • 1 large green pepper (thinly sliced)
  • 1/2 yellow onion (sliced)
  • 2 cups mushrooms (chopped)
  • 1/3 cup black olives (sliced)
  • 16 oz. bonelessskinless chicken breasts (cubed)
  • 1 cup uncooked quinoa
PREP
15M
SODIUM
977MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.