Chicken Cacciatore {Italian Hunter's Chicken}
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The Seasoned Mom · by Blair Lonergan

Chicken Cacciatore {Italian Hunter's Chicken}

NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 100%
CARBS 22G12% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 30G35% OF CAL
12G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken braised in a rustic tomato sauce with onions, peppers, and fresh herbs. Tender, well-seasoned, and aromatic—a farmhouse Italian favorite that tastes even better the next day.

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Nutrition & ingredients

Ingredients

serves 4
  • 3-4 lbs. bone-in, skin-on chicken breasts or thighs
  • Kosher salt and freshly-ground black pepper
  • ½ cup all-purpose flour, for dredging
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 red bell pepper, seeded and chopped
  • 1 green bell pepper, seeded and chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced or pressed
  • ¾ cup dry white wine
  • 1 (28 ounce) can whole peeled tomatoes with juices (preferably San Marzano)
  • ¾ cup reduced-sodium chicken broth
  • ½ teaspoon sugar
  • 2 teaspoons chopped fresh oregano ((or 1 teaspoon dried oregano))
  • 1 teaspoon minced fresh rosemary ((or ¼ teaspoon dried rosemary))
  • ¼ cup chopped fresh basil ((or sub with fresh parsley))
PREP
15M
SODIUM
811MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.