Chicken Cacciatore
View original ↗
Once Upon a Chef · by Jennifer Segal4.9 (79)

Chicken Cacciatore

NUTRITION · PER SERVING120M COOK
CAL 57%·PRO 100%
CARBS 37G13% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER15G TOTAL SUGAR
FAT 67G54% OF CAL
21G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken braised in a hearty tomato sauce with mushrooms, peppers, and herbs. An Italian comfort dish that is perfect for a chilly evening.

mainitalianchickendairy free
View the full recipe on Once Upon a Chef

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 8 bone-in, (skin-on chicken thighs (about 4 lbs/1.8 kg), trimmed of excess skin (see note))
  • 2½ teaspoons salt, (divided)
  • ½ teaspoon freshly ground black pepper
  • ½ cup all-purpose flour
  • 2 tablespoons extra virgin olive oil
  • 1 large yellow onion, (halved and thinly sliced)
  • 6 cloves garlic, (minced)
  • 8 ounces bella or cremini mushrooms, (sliced)
  • 2 red bell peppers, (cut into ¼-in (6-mm) strips)
  • ¾ cup dry red wine ((see note))
  • 2 cups chicken broth
  • 1 (14.5-oz) can fire-roasted or regular diced tomatoes
  • ¼ cup tomato paste
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon dried oregano
  • 1 tablespoon honey
  • Fresh chopped parsley, (for garnish (optional))
PREP
30M
SODIUM
2460MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.