
Once Upon a Chef · by Jennifer Segal★ 4.9 (79)
Chicken Cacciatore
NUTRITION · PER SERVING120M COOK
CAL 57%·PRO 100%
CARBS 37G13% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER15G TOTAL SUGAR
FAT 67G54% OF CAL
21G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised in a hearty tomato sauce with mushrooms, peppers, and herbs. An Italian comfort dish that is perfect for a chilly evening.
mainitalianchicken🌡️ thermometer🫕 dutch oven🍳 skilletdairy free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 bone-in, (skin-on chicken thighs (about 4 lbs/1.8 kg), trimmed of excess skin (see note))
- 2½ teaspoons salt, (divided)
- ½ teaspoon freshly ground black pepper
- ½ cup all-purpose flour
- 2 tablespoons extra virgin olive oil
- 1 large yellow onion, (halved and thinly sliced)
- 6 cloves garlic, (minced)
- 8 ounces bella or cremini mushrooms, (sliced)
- 2 red bell peppers, (cut into ¼-in (6-mm) strips)
- ¾ cup dry red wine ((see note))
- 2 cups chicken broth
- 1 (14.5-oz) can fire-roasted or regular diced tomatoes
- ¼ cup tomato paste
- 2 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon dried oregano
- 1 tablespoon honey
- Fresh chopped parsley, (for garnish (optional))
At a glance
PER SERVING · TIME 120M
CAL 57%·PRO 100%
CARBS 37G13% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER15G TOTAL SUGAR
FAT 67G54% OF CAL
21G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 2460mg
- Total sugar
- 15g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1921mg
- Calcium
- 140mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
