Chicken Cacciatore
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a rich tomato sauce with fresh vegetables, mushrooms, and Italian herbs. This hearty Italian classic is aromatic, flavorful, and best served over pasta or with bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds bone-in skin-on chicken thighs (and/or drumsticks)
- 3 tablespoons olive oil (divided)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 medium yellow onion (diced)
- 8 ounces mushrooms (sliced)
- 4 cloves garlic (minced)
- ½ cup dry red wine (or beef broth)
- 28 ounces canned diced tomatoes (with juices)
- 8 ounces tomato sauce
- 1 bay leaf
- ¾ teaspoon dried rosemary (or 2 teaspoons chopped fresh rosemary)
- ¾ teaspoon dried oregano (or 2 teaspoons chopped fresh oregano)
- ½ teaspoon red pepper flakes
- 3 tablespoons capers (drained, or chopped kalamata olives)
- shredded Parmesan cheese (for serving, optional)
- salt and black pepper
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 1011mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1528mg
- Calcium
- 104mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.