Chicken Cacciatore
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Little Sunny Kitchen · by Diana★ 5.0 (25)

Chicken Cacciatore

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 75%
CARBS 23G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 32G53% OF CAL
10G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic Italian braised chicken thighs in a fragrant tomato sauce with bell peppers, mushrooms, and olives. Fall-apart tender with rich, aromatic flavors.

mainitalianchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 chicken thighs (bone-in, skin-on)
  • 1 teaspoon salt (divided)
  • ½ teaspoon ground black pepper (divided)
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 medium yellow onion (diced)
  • 1 carrot (sliced into ⅕ inch slices)
  • 5 ounces (2 cups) 140g mushrooms (sliced into ¼ inch slices)
  • 6 medium cloves garlic (minced)
  • 1 red bell pepper (sliced into strips)
  • 1 yellow bell pepper (sliced into strips)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon dried basil
  • ½ cup (120ml) dry red wine (See Note 4 for substitution)
  • 28oz (800g) diced tomatoes
  • 3 tablespoons tomato paste
  • ½ teaspoon crushed red pepper flakes (optional)
  • ½ cup black olives (pitted)
PREP
10M
SODIUM
834MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.