Kristine's Kitchen · by Kristine Rosenblatt
Chicken Cacciatore
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 65%
CARBS 19G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 19G45% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic Italian chicken cacciatore made with chicken thighs, mushrooms, bell peppers and onions in a tomato-based sauce. A flavorful, approachable weeknight dinner.
mainitaliancasserolechicken🌡️ thermometer🫕 dutch ovengluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken thighs
- salt and pepper
- 3 tablespoons olive oil (divided)
- 1 small yellow onion (chopped)
- 8 ounces cremini mushrooms (sliced)
- 1 green bell pepper (chopped into ¾-inch pieces)
- 1 red bell pepper (chopped into ¾-inch pieces)
- 4 cloves garlic (minced)
- ⅔ cup dry red wine*
- 28 ounces crushed tomatoes
- 4 tablespoons tomato paste
- 2 teaspoons dried Italian seasoning
- 1 teaspoon dried oregano
- pinch red pepper flakes (optional, for spice)
- chopped fresh basil or parsley (optional, for serving)
- grated Parmesan cheese (optional, for serving)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 65%
CARBS 19G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 19G45% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 449mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1169mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.