Chicken Cacciatore
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RecipeTin Eats · by Nagi★ 4.9 (47)

Chicken Cacciatore

NUTRITION · PER SERVING70M COOK
CAL 60%·PRO 100%
CARBS 49G16% OF CAL
9G FIBER0G ADDED0G INTRINSIC24G OTHER16G TOTAL SUGAR
FAT 66G50% OF CAL
21G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, comforting stew of chicken thighs braised with tomatoes, red wine, mushrooms, peppers, and Kalamata olives. Also called Hunter's Stew, it's aromatic and soul-warming.

mainitaliansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 bone in chicken thighs large ((1 kg / 2 lb))
  • 4 chicken drumsticks
  • 1/2 tsp cooking salt / kosher salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1 onion (, halved, finely sliced)
  • 2 rosemary sprigs ((about 15 cm/6" long), or 1 tsp dried rosemary)
  • 2 bay leaves (, preferably fresh else dried)
  • 3 garlic cloves (, finely minced)
  • 3 anchovy fillets ((or 1 tsp anchovy paste), optional (Note 2))
  • 250g / 8 oz mushrooms (, sliced)
  • 2 red capsicum (, sliced 8 mm thick (medium, not giant))
  • 1/3 cup tomato paste
  • 3/4 cup pinot noir (or other dry red wine (Note 3))
  • 2 cups chicken stock/broth (, low sodium)
  • 400g/14 oz canned crushed tomato
  • 16 whole kalamata olives (, pitted, drained)
  • 1/4 tsp cooking/kosher salt
  • 1 tsp dried oregano
  • Mashed potato ( or polenta)
  • Finely chopped parsley (, for sprinkling (optional))
PREP
15M
SODIUM
1723MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.