Chicken Cacciatore
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken braised with tomatoes, mushrooms, bell peppers, and aromatic herbs in a savory wine sauce. A classic Italian comfort food that's hearty and flavorful, best served with pasta or rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bone-in, skin-on chicken thighs ((about 3 pounds))
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons olive oil
- 1 small yellow onion (chopped)
- 1 medium carrot (peeled and diced)
- 1 celery rib (chopped)
- 1 red bell pepper (chopped)
- 8 ounces mushrooms (white or cremini, sliced)
- 4 garlic cloves (minced)
- 3/4 teaspoon dried oregano
- 2 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup dry white wine
- 1 28-ounce can crushed tomatoes
- Fresh Italian parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 509mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1308mg
- Calcium
- 59mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.