Chicken Cacciatore
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Two Peas & Their Pod · by Maria Lichty4.5 (22)

Chicken Cacciatore

NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 75%
CARBS 18G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 35G56% OF CAL
10G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs braised in tomato sauce with peppers, mushrooms, and olives. Rich and rustic, this one-pot meal is satisfying on its own or over pasta.

mainitaliancasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 chicken thighs, (bone-in and skin-on)
  • Kosher salt and black pepper
  • 3 tablespoons olive oil
  • 1 onion, (chopped)
  • 1 carrot, (chopped)
  • 1 red bell pepper, (chopped)
  • 8 ounces cremini mushrooms, (sliced)
  • 6 cloves garlic, (minced)
  • 3/4 cup dry red wine
  • 28 ounces crushed fire roasted tomatoes
  • 1/2 cup pitted black olives or Kalamata olives
  • 2 tablespoons capers
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup chopped fresh basil
  • Garnish: fresh parsley and grated Parmesan cheese
PREP
10M
SODIUM
501MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.