Belly Full · by Amy Flanigan★ 5.0 (3)
Chicken Cacciatore
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 63%
CARBS 15G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 29G57% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A braised chicken dish with mushrooms, olives, and vegetables in a tomato and red wine sauce. Rustic, savory, and deeply flavored—a one-pot Italian comfort meal.
mainitaliansoupchicken🍳 skilletdairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra-virgin olive oil
- 6 bone-in, skin on, chicken thighs ((about 2 1/4 pounds))
- salt and pepper
- 8 ounces whole cremini mushrooms (, stems removed, quartered)
- 1 medium yellow bell pepper (, seeds and ribs removed, cut into 1-inch pieces)
- 1 medium carrot (, peeled, cut into thin rounds)
- 3 cloves garlic (, minced)
- 1/3 cup dry red wine
- 15 ounce can diced tomatoes with garlic and oregano (, undrained)
- 1 cup small frozen pearl onions
- 1/2 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 12 pimiento stuffed olives
- chopped fresh parsley (, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 63%
CARBS 15G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 29G57% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 653mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.