Chicken Cacciatore
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Preppy Kitchen · by John Kanell5.0 (6)

Chicken Cacciatore

NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 70%
CARBS 21G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 24G47% OF CAL
7G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs braise in a tomato and wine sauce with mushrooms, peppers, and aromatics. Tender and richly flavored, it's a classic Italian braise ready in about an hour.

mainitalianchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 bone-in chicken thighs
  • 1 ½ teaspoons salt (divided)
  • ½ teaspoon ground black pepper
  • 2 tablespoons olive oil (divided)
  • 1 sweet onion (diced)
  • 1 red bell pepper (seeded and diced)
  • 1 green bell pepper (seeded and diced)
  • 1 large carrot (peeled and diced)
  • 4 cloves garlic (minced)
  • 8 ounces sliced baby Bella mushrooms ((225g))
  • 1 can tomato paste ((6-ounce))
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme (or 3 sprigs fresh thyme)
  • 1 cup dry white wine ((240mL))
  • 1 can diced tomatoes ((28-ounce))
  • red pepper flakes (optional)
  • chopped fresh basil or parsley
PREP
10M
SODIUM
900MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.