Chicken Cacciatore
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs with bell peppers, onions, mushrooms, and olives in a rich tomato and wine sauce. A classic Italian braise that's comforting and flavorful, perfect for a family dinner.
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil (, divided use)
- 4 bone-in skin-on chicken thighs ((can substitute boneless skinless chicken thighs or chicken breasts))
- 1 1/2 cups thinly sliced bell peppers ((I used both red and green))
- 1/2 cup thinly sliced onion
- 1 cup sliced mushrooms
- 2 teaspoons garlic (minced)
- 1/2 cup kalamata olives (pitted and halved)
- 1/2 cup white wine
- 15 ounce can crushed tomatoes (do not drain)
- 8 ounce can tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- salt and pepper to taste.
- 2 tablespoons parsley (chopped)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1832mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1143mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.