Chicken Cacciatore
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Chicken Cacciatore

NUTRITION · PER SERVING60M COOK
CAL 52%·PRO 100%
CARBS 24G9% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 81G71% OF CAL
24G SAT58G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken braised with peppers, olives, and red wine in a rich tomato sauce. This rustic Italian hunter-style stew is hearty, warming, and perfect for cold-weather dinners.

mainitalianstir frychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 chicken leg quarters ((chicken marylands) or see note 1)
  • 1 tsp sea salt flakes ( or kosher salt)
  • 1 tsp black pepper
  • ½ tsp crushed red pepper flakes ((optional))
  • 1 tbsp cornstarch ((cornflour))
  • 3 tbsp olive oil
  • 1 onion (, finely diced)
  • 5 cloves garlic (, whole and unpeeled)
  • 4 bay leaves
  • 1 green bell pepper (, chopped)
  • 1 red bell pepper (, chopped)
  • 1 lb (450g) cherry tomatoes (, halved see note 2)
  • 1 tbsp tomato paste
  • 4 anchovy fillets (or 1 tsp anchovy paste) (very finely chopped, see note 3)
  • ½ cup (250ml) dry red wine
  • 14 oz (400g) canned crushed tomatoes ( or passata)
  • ½ cup (85g) pitted black olives (, divided see note 4)
  • 3 fresh rosemary sprigs
  • 1 tbsp fresh rosemary or parsley (, finely chopped, to garnish)
  • salt and black pepper (, if needed)
PREP
10M
SODIUM
1140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.