Chicken Cabbage Stir Fry Recipe
View original ↗
Feasting at Home · by Tonia Schemmel | Feasting at Home★ 5.0

Chicken Cabbage Stir Fry Recipe

NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 32%
CARBS 17G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 13G48% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fry of ground chicken and cabbage with Asian flavors and a hint of heat. Satisfying on its own or served over rice, ready in 45 minutes.

mainchinesestir frychickendairy freegluten free
View the full recipe on Feasting at Home →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup low-sodium soy sauce (or sub gluten-free liquid aminos)
  • 2 tablespoons maple syrup (or honey)
  • 2 tablespoons Shaoxing wine (or Rice Wine Vinegar)
  • 2 teaspoons toasted sesame oil
  • 1-2 teaspoons Sambal chili sauce or sriracha (optional)
  • 2 teaspoons cornstarch
  • 2 tablespoons avocado oil, divided
  • 1 pound ground chicken (or sub ground turkey or other ground meat)
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 medium green cabbage (1 1/2 pounds), about 5 cups chopped into bite-sized pieces
  • 1 large shallot, diced
  • 2 tablespoons garlic cloves, chopped
  • 1 tablespoon ginger, finely chopped or grated
  • 5-6 whole dried red chilis (optional)
  • 6 green onion, sliced (separate white and green parts, save green parts for serving)
  • 1 tablespoon toasted sesame seeds for serving
PREP
20M
SODIUM
771MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.