The Forked Spoon · by Jessica Randhawa★ 4.7 (11)
Chicken Cabbage Stir Fry Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 74%
CARBS 19G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry with lean chicken, cabbage, broccoli, and carrots tossed in a ginger-garlic sauce with hints of sriracha and lime. Light, healthy, and ready in 30 minutes.
mainthaistir frybowlchicken🫕 dutch ovendairy freegluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon olive oil (divided)
- 2 pounds chicken breasts (cut into bite-size strips or chunks)
- salt and pepper (to season)
- 1 large yellow onion (diced)
- 3 carrots (chopped)
- 5 cups Napa cabbage (roughly chopped)
- 3 tablespoon soy sauce ((or tamari for gluten-free))
- 1 pound broccolini
- 5 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1/2 lime (juiced)
- 2 tablespoon fish sauce ((not shown in video))
- 1 (8 ounce) can water chestnuts (drained)
- 2 tablespoon honey ((omit for paleo or whole30))
- 1 tablespoon Sriracha
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 74%
CARBS 19G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1207mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1141mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.