Immaculate Bites · by Imma Adamu★ 5.0 (4)
Chicken Cabbage Soup
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 72%
CARBS 21G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 13G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken and vegetable soup with cabbage, tomato, and herbs simmered in broth. Nourishing and comforting, this is soul-warming dinner in a bowl.
mainamericansoupchicken🫕 dutch oven🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts, (boneless, skinless, and cut into bite-size pieces)
- 2 tablespoons olive oil
- 2 stalks celery, (chopped)
- 1 medium yellow onion, (diced)
- 2 carrots, (peeled and sliced)
- 2-3 cloves garlic, ( minced)
- 1 teaspoon fresh thyme, ( chopped)
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- 1 bay leaf
- 2 cups cabbage, (chopped )
- 6 cups chicken stock
- Salt and pepper to taste
- Fresh parsley (minced for garnish)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 72%
CARBS 21G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 13G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 815mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.