Natasha's Kitchen · by Valentina Ablaev★ 4.9 (34)
Chicken Cabbage Savory Pirog
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 33%
CARBS 38G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 20G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy dough stuffed with chicken, cabbage, and vegetables, then baked until golden. A Ukrainian-inspired baked bread that's hearty and deeply satisfying.
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View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp mayonnaise
- 1 tsp oil
- 1 tsp salt
- 1/3 cup warm milk
- 1/3 cup warm water
- 1 ½ tsp active dry yeast
- 1 ½ tsp granulated sugar
- 2 cups all-purpose flour (sifted)
- ¾ lb chicken (thighs or breast, cubed finely)
- ½ large onion (finely chopped)
- 3 Tbsp unsalted butter (divided)
- 3 cups cabbage (shredded finely)
- 2 small carrots (grated)
- 2 garlic cloves (minced)
- 1/4 cup water
- 1 ½ tsp ketchup
- 1 ½ tsp sour cream
- 3 Tbsp favorite herbs (I mixed parsley and dill)
- 1 egg + 1 tsp water (beaten for egg wash)
- ½ tsp sesame seeds (optional)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 33%
CARBS 38G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 20G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 496mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.