Mexican Please · by Mexican Please★ 4.9 (9)
Chicken Burritos with Freshly Made Salsa Verde
NUTRITION · PER SERVING40M COOK
CAL 43%·PRO 80%
CARBS 101G47% OF CAL
8G FIBER0G ADDED4G INTRINSIC89G OTHER4G TOTAL SUGAR
FAT 32G33% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken burritos filled with rice, cheese, and avocado, served with fresh salsa verde made from tomatillos, chiles, and cilantro.
mainmexicantacochicken🍪 sheet pan🥄 saucepan🍳 skillet🌀 blender🔥 oven
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cooked chicken breast
- 1 cup shredded cheese (I used Jack)
- 2-3 cups cooked white rice
- 3-4 burrito-sized flour tortillas
- 1 avocado
- 1 lime
- 2-3 tablespoons chopped onion
- 1/4 teaspoon salt (plus more to taste)
- 4-5 medium sized tomatillos
- 1 serrano (or jalapeno)
- 1/2 small onion
- 1 garlic clove
- 10-12 sprigs cilantro
At a glance
PER SERVING · TIME 40M
CAL 43%·PRO 80%
CARBS 101G47% OF CAL
8G FIBER0G ADDED4G INTRINSIC89G OTHER4G TOTAL SUGAR
FAT 32G33% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 985mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 470mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.