Chicken Burritos With Avocado Salsa Verde
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas stuffed with seasoned chicken, Mexican rice, cheese, and bright avocado salsa verde made with tomatillos and cilantro. A handheld meal that's satisfying and flavored with chipotle and chili powder.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 chicken breast
- 2-3 flour tortillas
- 2 cups cooked rice
- 1 cup cheese ( I used Jack)
- 2-3 tablespoons chopped onion (for the chicken)
- olive oil
- 1/2 teaspoon ground chili powder
- pinch of chipotle powder
- 1/2 teaspoon Mexican oregano
- 1/4 teaspoon salt
- freshly cracked black pepper
- 4-5 tomatillos
- 1/2 onion
- 1 jalapeno (or serrano)
- 1 garlic clove
- 10-12 sprigs cilantro
- 1 avocado
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1064mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1446mg
- Calcium
- 477mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.