Chicken Burritos
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Small Town Woman · by Beth Pierce5.0 (12)

Chicken Burritos

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 91%
CARBS 63G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC53G OTHER4G TOTAL SUGAR
FAT 18G28% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Filled flour tortillas wrapped around seasoned chicken, rice, and black beans with cheese and cilantro. An easy, customizable weeknight meal.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup fresh corn (can use frozen but thaw and drain)
  • 1 1/2 tablespoons olive oil
  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 1/2 cups cooked white or brown rice
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup salsa or salsa-style tomatoes
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 1/2 cups queso quesadilla cheese
  • 1/4 cup chopped cilantro
  • 8 (10 inch) flour tortillas
PREP
15M
SODIUM
1249MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.