Mexican Please · by Mexican Please★ 4.2 (7)
Chicken Burrito with Pico de Gallo
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 76%
CARBS 93G50% OF CAL
3G FIBER0G ADDED3G INTRINSIC87G OTHER3G TOTAL SUGAR
FAT 22G26% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flour tortilla wrapped around seasoned chicken, rice, and fresh pico de gallo for bright, vibrant flavors. Quick to assemble and satisfying as a handheld meal.
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View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cooked chicken breast
- 1 cup shredded cheese (I used Jack)
- 2-3 cups cooked white rice
- 3-4 burrito-sized flour tortillas
- 2 plum tomatoes
- 1/2 small onion
- 1 jalapeno
- 15-20 sprigs cilantro
- juice of 1 lime
- 1/4 teaspoon salt (plus more to taste)
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 76%
CARBS 93G50% OF CAL
3G FIBER0G ADDED3G INTRINSIC87G OTHER3G TOTAL SUGAR
FAT 22G26% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 981mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 460mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.