Chicken Burrito Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken served over rice with beans, vegetables, and toppings like sour cream and avocado. A complete, easy meal in a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1 pound boneless skinless chicken breasts (diced ½-inch, or chicken thighs)
- 1 ounce taco seasoning (1 packet, about 3 tablespoons)
- 1 tablespoon olive oil (divided)
- 1 ½ limes (divided)
- toppings as desired (see notes)
- 2 cups water
- 1 cup long grain white rice
- 1 bay leaf
- ¼ teaspoon salt
- ¼ cup chopped fresh cilantro
- 1 cup sour cream (or plain Greek yogurt)
- ½ medium avocado
- ⅙ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 853mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.