Chicken Burrito Bowls
View original ↗
Carlsbad Cravings · by Jen★ 5.0 (1)

Chicken Burrito Bowls

NUTRITION · PER SERVING45M COOK
CAL 60%·PRO 100%
CARBS 139G46% OF CAL
17G FIBER0G ADDED0G INTRINSIC85G OTHER37G TOTAL SUGAR
FAT 45G33% OF CAL
16G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chipotle chicken served over rice with black beans, corn, avocado crema, and customizable toppings. Hearty, flavorful, and easily made ahead for meal prep.

mainmexicanbowlchicken
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 Recipe Chipotle Chicken
  • 4 cups cooked rice (white, brown or cauliflower) (seasoned with salt, pepper, lime)
  • 1 1/2 cups shredded cheese ((sharp Monterrey or pepper Jack))
  • 1 1/2 cup chopped Romaine or iceberg lettuce
  • 1 15 oz. can black beans (rinsed, drained and warmed)
  • 1 cup halved cherry tomatoes (or 2 chopped Roma tomatoes)
  • Fresh sweet corn from 2 cobs
  • 1-2 tablespoons finely minced fresh cilantro
  • 1 medium avocado
  • 1/2 cup sour cream or Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • chopped pineapple
  • mangos
  • Lime wedges
  • Tortilla chips
  • pico de gallo
  • salsa
  • sour cream
  • hot sauce
PREP
20M
SODIUM
2855MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.